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BAO’s Erchen Chang shares 3 easy recipes made for hot summer days

Summary by The Independent
From cold tomato noodles slicked with chilli oil to crunchy smacked cucumber and silky spinach with tofu sauce, BAO’s co-founder Erchen Chang shares three fresh, flavour-packed recipes made for summer, writes Hannah Twiggs

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The IndependentThe Independent
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The Independent (US)The Independent (US)
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BAO’s Erchen Chang shares 3 easy recipes made for hot summer days

From cold tomato noodles slicked with chilli oil to crunchy smacked cucumber and silky spinach with tofu sauce, BAO’s co-founder Erchen Chang shares three fresh, flavour-packed recipes made for summer, writes Hannah Twiggs

·London, United Kingdom
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The Independent broke the news in London, United Kingdom on Thursday, August 20, 2026.
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