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Ángel León Y Gastón Acurio Will Unite Marine Research and Peruvian Cuisine in a Meeting in Aponiente
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Ángel León Y Gastón Acurio Will Unite Marine Research and Peruvian Cuisine in a Meeting in Aponiente
The Aponiente restaurant, which has three Michelin stars and is located in El Puerto de Santa María (Cádiz), will host on September 10 a meeting between the Peruvian chef Gastón Acurio and Anthony Vásquez Díaz, executive chef of La Mar Lima, at an unprecedented lunch in which the marine research developed by the Ángel León team will merge with the Peruvian culinary tradition. Specifically, this will be the first time that a guest chef participat…
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