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A Michelin-trained pastry chef is behind these show-stopping Newstead sweets

The pastry shop sells seven eclair flavours, profiteroles and tarts, and its Newstead space adds a cold room for better quality control.

Summary by The Age
Pavel Stolarsky and Mary Martin want to tell you about eclairs, but also creamy, legit profiteroles, decadent tarts, vertiginous croquembouche and so much more.

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WA todayWA today
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The AgeThe Age
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A Michelin-trained pastry chef is behind these show-stopping Newstead sweets

Pavel Stolarsky and Mary Martin want to tell you about eclairs, but also creamy, legit profiteroles, decadent tarts, vertiginous croquembouche and so much more.

·City of Perth, Australia
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The Age broke the news in Melbourne, Australia on Thursday, June 18, 2026.
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