A CT chef is dubbed the Michael Jordan of cooking. Here’s what customers say makes him unique.

A CT chef is dubbed the Michael Jordan of cooking. Here’s what customers say makes him unique.

Some people call chef Ray Gennaro Aurioso the Michael Jordan of chefs, but many more call him their private chef. Aurioso, 50, a veteran in the business and Johnson and Wales culinary school graduate owns Chef Ray’s Gourmet, which provides gourmet meals, including private parties, catering and delivery of trays of food. When he goes into homes, he brings his own equipment, sets the table, cooks a gourmet meal for up to 20 people, leaves the kitc…