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"Working with Local and Organic Apples Gives the Cider Its Own identity."
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At the Iparragirre farmhouse in Hernani, cider transcends mere beverages: it's a way of being in the world. Among apple orchards and cider barrels steeped in history, Arantza Eguzkiza knows that time isn't measured only by clocks, but also by harvests. "I've lived it all my life," she affirms. And it's not just a figure of speech. Iparragirre is a cider house with 500 years of history; her grandfather bought it approximately a century ago, and s…
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