Woods, Waters, and Wildlife: Hunting’s Happening; and More’s Coming

Woods, Waters, and Wildlife: Hunting’s Happening; and More’s Coming

Some hunters think the only way to cook venison is to fry the backstrap. That’s a fine way. But at our house it replaces most ingredients except Blue Bell and Peanut Butter. It’s excellent in meat loaves, pasta, casseroles, and cut into small chunks, stuffed with jalapeño pepper, wrapped with tooth-picked bacon strips, and grilled, as pictured. (Photo by John Jefferson) by John Jefferson Teal season opened on September 20, and a regulation chang…