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Without a Restaurant, the Top Chef César Lewandowski's Exemple Is Spreading in the Event Around the World.
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It is in a park in Watermael-Boitsfort, in the Brussels region, that we meet Caesar and his team in the shade of lime trees. On that day, he gives life to an ephemeral restaurant to enjoy employees who participate in professional training. Read also "It scares me": Viviana Pisacane, winner of Top Chef, unveils what will soon change in his restaurant "We went on something quite innovative, rather modern," shows César Lewandowski. "The idea was to…
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