by Kevin T McEneaney Your taste is connected to nutrition. Organic plants produce higher levels of antioxidants due to fungal endophytes that affect your mouth flavor and aroma, which benefit our cells when we undergo significant stress. * The farming methods of any crop affect both taste, palate, and nutrition. An organism’s well-being extends to the local ecosystems of crops. * Microbes are a two-way bridge between plants and environment, just…
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