The gastronomic brands accelerate their entry into the luxury hotel with proposals focused on the experience. Coya has just opened its first suites in Ibiza next to Palladium Hotel Group, following the strategy driven by teachers like Nobu or Buddha-Bar to attract the international traveler prémium. Read
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The gastronomic brands accelerate their entry into the luxury hotel with proposals focused on the experience. Coya has just opened its first suites in Ibiza next to Palladium Hotel Group, following the strategy driven by teachers like Nobu or Buddha-Bar to attract the international traveler prémium. Read