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Taco Bell's Crispalupa Is More Fun To Say Than It Is To Eat
Summary by The Takeout
3 Articles
3 Articles
Why is Taco Bell testing Crispalupa?
Taco Bell’s “Crispalupa” test targets crunchy texture Taco Bell is currently testing a new item called the Crispalupa in Chicago. The concept is built around replacing the usual soft elements with a fried, cheesy shell so the experience is more about crunch than chew. That focus matters because…
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