The city of Odivelas, will become the capital of the conventual and traditional dozaria between the 16th and 18th of October. Known by the Marmelada Branca, the Monastery of San Dinis and San Bernardo still keeps surprises that will be given to prove at the opening of the initiative "Odivelas Conventual – Dozaria in the Monastery"
The city of Odivelas, will become the capital of the conventual and traditional dozaria between the 16th and 18th of October. Known by the Marmelada Branca, the Monastery of San Dinis and San Bernardo still keeps surprises that will be given to prove at the opening of the initiative "Odivelas Conventual – Dozaria in the Monastery"
The city of Odivelas will recover four recipes of conventual dozaria linked to the Monastery of São Dinis and São Bernardo, which will be presented in October in a gastronomic exhibition, today divulged the autarchy of the district of Lisbon.