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When Chocolate Stopped Being a Luxury for the Chosen Few. A Swiss Confectioner's Idea Launched a Billion-Dollar Business
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The experiment took almost eight years of his life. However, a previously unknown Swiss chocolatier in the small town of Vevey on the shores of Lake Geneva persevered and brought it to a successful conclusion. He was not just any confectioner, but a visionary. Daniel Peter (March 9, 1836 – November 4, 1919) believed that the bitter and harsh taste...
·Bratislava, Slovakia
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