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We Are Invited to take... Adriana Yañez Pioneered Gourmet Tea in Misiones and Believes that “Value Added Is the Way” to Support the Small Producer
Summary by Bichos De Campo
1 Articles
1 Articles
The specialty tea, also known as gourmet or artisan, is still an incipient path for some tea establishments in Misiones. Combined with rural tourism, this activity opens up a new horizon. The possibility of being hosts in their farms transforms a visit into a unique experience, both for the passionate ones of the world of infusions and for those who approach the curiosity around this regional production. From Leandro N. Alem, a municipality of t…
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