Water that We Drink Could Influence the Risk of Parkinson's Disease

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The source of drinking water and its characteristics could be related to the risk of neurological diseases. An extensive study conducted in the United States suggests that the type and age of drinking water from which can be associated with the risk of Parkinson’s disease, although the results do not show a causality relationship. The research follows to be presented at the 78th annual meeting of the American Academy of Neurology.