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Vosges. Saint-Dié: "People Like to Eat What Is Instagrammable," the Traders Admit
Summary by vosgesmatin.fr
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Being present on social networks when one is at the head of a restaurant or a café has almost become the norm. In some large cities, while competition may be harsh, they serve as the race for attractiveness; in a city like Saint-Dié, they serve primarily as a showcase.
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