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Vegan Gluten-Free Morning Glory Muffins

Summary by Minimalist Baker
Say hello to morning glory muffins, made vegan + gluten-free! A classic treat originally created by Pam McKinstry in 1978 at her Nantucket restaurant, Morning Glory Cafe, these muffins are lightly sweet, subtly spiced, and packed with fruits, veggies, AND nuts. OH yeah!  Our gluten-free twist uses oat flour and potato starch (no almond flour!) to create a tender muffin that’s wholesome and satisfying. Vegan Gluten-Free Morning Glory Muffins from…
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Minimalist Baker broke the news in on Tuesday, January 20, 2026.
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