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VAT Reduced, but Prices Still Rise: Why Consumers Do Not Benefit
Summary by tz.de
4 Articles
4 Articles
The reduction in value added tax for gastronomy has little effect: many dishes have even become more expensive. "In fact, nothing has arrived at consumers.
Restaurant guests hardly benefit from the reduction in value added tax at the beginning of the year. The union puts the companies on the brink – since the employees do not profit either. The industry association defends itself and moans missing facts. Can it really be that everyone loses?
·Berlin, Germany
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Total News Sources4
Leaning Left0Leaning Right1Center3Last UpdatedBias Distribution75% Center
Bias Distribution
- 75% of the sources are Center
75% Center
C 75%
R 25%
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