The festival of culture and gastronomy of Uzès was able, in just three editions, to make a name for itself. We saw there parades of pontoons of French gastronomy, Pierre Gagnaire, Anne-Sophie Pic or Philippe Etchebest, but also a program about eating well win the whole ducal city within a few days. So for the 4th edition, "we keep the same ingredients and the same places", poses Eric de Kermel, of the organizing team. With a novelty: the launch …
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The festival of culture and gastronomy of Uzès was able, in just three editions, to make a name for itself. We saw there parades of pontoons of French gastronomy, Pierre Gagnaire, Anne-Sophie Pic or Philippe Etchebest, but also a program about eating well win the whole ducal city within a few days. So for the 4th edition, "we keep the same ingredients and the same places", poses Eric de Kermel, of the organizing team. With a novelty: the launch …