Using traditional ingredients in modern ways

Using traditional ingredients in modern ways

HOW CAN ONE use traditional Filipino ingredients when following a modern lifestyle? That was a topic tackled by James Beard awardee Erwan Heussaff* and the team behind his digital video channel in a talk at the Maya Kitchen on March 14 called “The Not-So-Modern Filipino Pantry.” In line with FEATR’s work, which features the creation and procurement of obscure Filipino ingredients and how to use them in the kitchen, they told a story using ingred…