Published • loading... • Updated
Using microgreens to add color and flavour to restaurant dishes
Summary by verticalfarmdaily.com
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Using microgreens to add color and flavour to restaurant dishes
Inside a new but average-looking warehouse on the outskirts of Airdrie, David and Kirstin Barchard are growing a whole lot of flavour. The couple's Micro Acres indoor farm features racks of trays stacked with little plants boasting tiny green, red and purple leaves. As Elizabeth Chorney-Booth walks…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
