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US (WA): Using a mushroom to transform agricultural waste into food
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US (WA): Using a mushroom to transform agricultural waste into food
A new study presented at ASM Microbe 2026 demonstrates that a valuable indigenous mushroom, Lentinus squarrosulus, can be cultivated under controlled conditions using locally available agricultural waste. "The study shows how simple, locally available resources can be used to address multiple problems at…
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