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University of Tennessee Researchers Join Nearly $1 Million Project to Build Local Smart Food Production Network
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University of Tennessee Researchers Join Nearly $1 Million Project to Build Local Smart Food Production Network
KNOXVILLE, Tenn. — Two faculty members from the University of Tennessee, Knoxville Tickle College of Engineering are part of a nearly $1 million National Science Foundation interdisciplinary project aimed at optimizing and expanding the production and distribution of locally grown food. Jon Hathaway, a professor in the Department of Civil and Environmental Engineering, and Catherine Schuman, […]
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