Egypt's Koshary Is Inscribed on UNESCO's List of Intangible Cultural Heritage
Koshari, Egypt's national dish, is recognized for fostering social cohesion and tradition, becoming the 11th item inscribed under Egypt on UNESCO's Intangible Cultural Heritage list.
6 Articles
6 Articles
Koshary: Egypt’s Culinary Treasure Recognized by UNESCO
Koshary, a dish made from lentils, rice, and pasta, was officially inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity by the Intergovernmental Committee during its meetings in New Delhi from 8 to 12 December. Lentils, one of the core ingredients of koshary, have been cultivated in Egypt for thousands of years, becoming a staple of local diets long before the dish took its modern form, while rice later arriv…
UNESCO adds Egypt’s Koshari to intangible cultural heritage list
The United Nations Educational, Scientific and Cultural Organization (UNESCO) announced on Wednesday that Egypt's national dish Koshari had been added to its Representative List of the Intangible Cultural Heritage of Humanity for 2025. Egyptian Minister of Culture Ahmed Fouad Hanno hailed the inclusion of Koshari on the list as a "new confirmation of the status of Egyptian heritage and its ability to inspire and renew, and of the appreciation of…
UNESCO today added koshari, a favorite Egyptian dish, to its list of intangible cultural heritage, much to the delight of Egyptians who enjoy it throughout the country, according to Agence France-Presse. This carbohydrate-rich dish, made of macaroni, rice, lentils, fried onions, and topped with a spicy sauce, is a staple in Egypt, the most populous Arab nation. Small shops across the country sell the dish, the preparation of which may vary sligh…
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