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Umatilla Tribes Navigate Modern Development on Reservation Land - Underscore Native News

Summary by underscore.news
Tessa Minthorn Woods is ready to start her own small business, but for the past few years, she’s had nowhere to put it on the Umatilla Indian Reservation.  Woods’ specialty is Indian tacos – Tex-Mex-style tacos that use fry bread as a base. She’s been a vendor at powwows and catered events in her home community on the reservation, but when she tried to turn her side hustle into a food truck, she had trouble finding a place that would allow it.  …
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underscore.news broke the news in on Monday, September 29, 2025.
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