Ultra-processed foods linked to 67% higher risk of heart attack and stroke

A New Study Links These Everyday Foods to 47% Higher Risk of Heart Disease and Stroke

Researchers say the findings build on earlier evidence linking these foods to high blood pressure, cholesterol, and insulin resistance — key drivers of long-term cardiovascular disease.Credit: Alberto van Herckenrode / Getty ImagesKey PointsA new study found that people with the highest intake of ultra-processed foods face a 47% higher risk of cardiovascular disease, including heart attack and stroke.Ultra-processed foods — like packaged snacks …

Ultra-processed foods linked to 67% higher risk of heart attack and stroke

Eating large amounts of ultra-processed foods like chips, frozen meals, sugary drinks, and packaged snacks may significantly raise the risk of serious heart problems. In a major U.S. study, people consuming around nine servings per day had a 67% higher risk of heart attacks, strokes, or death from heart disease compared to those eating about one serving. The risk didn’t just jump at high levels either. Each additional daily serving increased the…

Which foods raise heart disease risk?

Study links everyday foods to higher heart risk A new study reports that certain common foods are associated with a substantially higher risk of heart disease and stroke—an increase researchers describe as 47% higher. The findings build on earlier evidence connecting these same foods to well known…