Every morning, before the day’s fresh tomatoes were sorted for sale, Shifra Ainomugisha had another task: picking the rotten ones from her family’s store. Growing up in a tomato-farming family in Ibanda District, western Uganda, Ainomugisha became accustomed to watching a significant share of each harvest spoil before it reached the market. “I used to wake up every single morning to collect rotten tomatoes from our store and leave the fresh ones…
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