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UFRJ and Embrapa Develop Biodetergent Capable of Prolonging the Life of Fruits and Vegetables
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The microorganism is considered a biological control agent due to its ability to attack pathogenic fungi, stimulate the natural defenses of plants and produce compounds with antifungal activity, against diseases such as gray mold.
Between the harvest and the arrival to the consumer, more than 30% of the food volume is lost, generating a billionaire loss, but this challenge may have found a solution. https://www.youtube.com/watch?v=_wbrpZo2M9M The Microbian Biotechnology Laboratory, of the Chemical Institute of the Federal University of Rio de Janeiro, developed, in partnership with Embrapa, a biodetergent with the ability to prolong the useful life of fruits and vegetable…
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