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Two Singapore chefs are putting homegrown flavours on the menu in Hong Kong

Singaporean chefs Barry Quek and Keith Teo are bringing familiar Singapore flavours and hawker influences to Michelin-starred Whey in Hong Kong.

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Channel News Asia

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Two Singapore chefs are putting homegrown flavours on the menu in Hong Kong

Singaporean chefs Barry Quek and Keith Teo are bringing familiar Singapore flavours and hawker influences to Michelin-starred Whey in Hong Kong.

17 hours ago·Singapore, Singapore

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Channel News Asia broke the news in Singapore, Singapore 17 hours ago on Friday, September 25, 2026.

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Two Singapore chefs are putting homegrown flavours on the menu in Hong Kong

1 Articles

1 Articles

Two Singapore chefs are putting homegrown flavours on the menu in Hong Kong

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