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Turn humble lamb mince into a spicy, herb-packed Thai-inspired feast

Lamb mince is cooked with lemongrass, garlic and ginger, then spooned over puffed rice vermicelli with Thai basil and lime.

Summary by Sydney Morning Herald
Sizzle up a fast, fragrant dinner packed with garlic, ginger and zesty herbs, then top with flash-fried vermicelli for maximum crunch.

4 Articles

Sydney Morning HeraldSydney Morning Herald
+3 Reposted by 3 other sources
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Turn humble lamb mince into a spicy, herb-packed Thai-inspired feast

Sizzle up a fast, fragrant dinner packed with garlic, ginger and zesty herbs, then top with flash-fried vermicelli for maximum crunch.

·North Sydney, Australia
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Brisbane Times broke the news in Brisbane City, Australia on Thursday, August 20, 2026.
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