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Tufts Hosts Fourth Annual Future of Food Innovation Day, Jan. 8, 2026
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Tufts Hosts Fourth Annual Future of Food Innovation Day, Jan. 8, 2026
MEDFORD and SOMERVILLE, Mass. — Tufts University, a leader in research and innovation at the intersection of science, engineering and food policy, will host its fourth annual Future of Food Innovation Day on January 8, 2026 at the Joyce Cummings Center in Medford, Mass. This day-long event (formerly known as Cellular Agriculture Innovation Day) will showcase the latest scientific developments in the field of food sustainability, including the br…
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