Ts'msyen Authors Bring Indigenous Food Knowledge to Cookbook - Northern Sentinel

Moose heart tacos? Rice bowls with roasted seal meat? Ts’msyen cookbook rewrites rules of North Coast cuisine

With ingredients like seal ribs, moose heart or sea cucumber, not every home cook will be whipping up these dishes for dinner. But the cookbook's authors say that doesn’t take away from its value.

Ts'msyen authors bring Indigenous food knowledge to cookbook - Northern Sentinel

Rachel Greening and Spencer Greening will present GYETK: Indigenous Food Knowledge and Cookbook on Oct. 9, from 5 to 7 p.m., at the Skeena Diversity Society, 4621 Lazelle Ave. The […]

Ts'msyen authors bring Indigenous food knowledge to cookbook

Rachel Greening and Spencer Greening will present GYETK: Indigenous Food Knowledge and Cookbook on Oct. 9, from 5 to 7 p.m., at the Skeena Diversity Society, 4621 Lazelle Ave. The […]