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True brew: The Aussie making sake for Japanese restaurants

His Municipal brand is sold in Australian restaurants and bottle shops, and he will be the only Australian exhibitor at the Melbourne Sake Festival.

Summary by The Age
A chance meeting at a winery put Matt Froude on an unusual career path where he spends half the year in Japan brewing the rice wine.

2 Articles

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The Age broke the news in Melbourne, Australia on Monday, June 22, 2026.
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