If a journalist arrives in Dublin to write a report about the recession, it is bad luck to run into Agustín López, an Argentine sommelier from Mendoza who moved to the city four months ago and found work exactly within three days of arriving, without speaking English or having previous experience behind a bar, in one of the most sunny premises of Temple Bar, the mythical pub area of the Irish capital. López, 25 years old, trained in the wine wor…
If a journalist arrives in Dublin to write a report about the recession, it is bad luck to run into Agustín López, an Argentine sommelier from Mendoza who moved to the city four months ago and found work exactly within three days of arriving, without speaking English or having previous experience behind a bar, in one of the most sunny premises of Temple Bar, the mythical pub area of the Irish capital. López, 25 years old, trained in the wine wor…