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Top London chef shuns Red Grouse from large “factory grouse shooting operations” where birds of prey are killed
Summary by Raptor Persecution UK
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Top London chef shuns Red Grouse from large “factory grouse shooting operations” where birds of prey are killed
Top London chef Richard Corrigan, who owns Corrigan’s and Bentley’s restaurant in Mayfair, says he has become more particular about where he sources Red Grouse for his menu. Red Grouse photo by Ronnie Gilbert In an article in The Guardian yesterday, he tells journalist Helena Horton that he now refuses to buy from large estates, and also refuses to buy from any estate that has been associated with raptor persecution. Here are some of his quotes…
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