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Toasting the Latest Issue of SAVEUR at a Wisconsin Supper Club (in Brooklyn)
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Toasting the Latest Issue of SAVEUR at a Wisconsin Supper Club (in Brooklyn)
Tristan deBrauwere. Tristan deBrauwere To celebrate the Fall/Winter 2025 issue of SAVEUR, the publication’s editors and Wisconsin Cheese united esteemed writers, chefs, and artisans at a truly exotic locale in Brooklyn: a Wisconsin supper club. The scene: your extended Midwestern family’s retro home hosts an effortlessly cool dinner party with a culinary-obsessed guest list. Faccia Brutto’s Fernet Pianta and Tempus Fugit’s creme de noyaux took …
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