Hundreds of citizens gathered at the Whiskey Creek Fish Hatchery on April 25, to clip the adipose fins from around 100,000 Spring Chinook Salmon as part of the Tillamook Anglers’ 37th annual Fin Clipping Day.
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.