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This Famous Chocolate Maker in Lyon Joins the Toques Blanches
Summary by Lyon Capitale
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New distinction for Richard Sève. Lyon's master chocolatier-pâtissier officially integrates Les Toques Blanches Lyonnaises, the association founded in 1936 that brings together the figures of local gastronomy. His admission takes place on the occasion of the 90th anniversary of this institution, presided over by Christophe Marguin. Sponsored by two emblematic names of Lyon's gastronomy, Philippe Bernachon and the [...] Article Lyon's pastry chef…
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