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This Butcher of Nerac Puts Back a Meat that Has Become Rare in His Stall: a "True Blonde d'Aquitaine Beef" of Nearly 1,000 Kg, Raised a Few Kilometers From There
The beef found a rare place in a butcher of Nerac. This Blonde d'Aquitaine raised four years in Sainte-Maure-de-Peyriac weighs 937 kg. A singular meat is being prepared at David Terrade.
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The beef found a rare place in a butcher of Nerac. This Blonde d'Aquitaine raised four years in Sainte-Maure-de-Peyriac weighs 937 kg. A singular meat is being prepared at David Terrade.