People Who Face Difficult Conditions to Imagine for Europeans. They Live with a Little Water and Drink Blood
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The Turkana people of northwestern Kenya have adapted to live in one of the driest regions on Earth, where access to water and edible plants is extremely limited.
The Turkana people of northwestern Kenya have lived for generations in an extreme environment, with high temperatures, low water and limited access to edible plants. Approximately 80% of the community's food is made up of products of animal origin, such as milk, meat and blood from camels or goats, a regime that could pose serious health problems to other populations. Researchers have found, however, that members of the Turkana community have ce…
The Turkana people of northwestern Kenya have adapted to live in one of the driest regions on Earth, where access to water and edible plants is extremely limited.
The Turkana people of northwestern Kenya have adapted to life in one of the driest regions on Earth, relying almost exclusively on the milk, meat and blood of their camels and goats.
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