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They Spent the Pandemic in a Trailer in a Farm in Patagonia and Transformed It: Today They Produce 18,000 Kilos of Alfalfa per Hectare
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When Ramiro Roco and Julieta Elizondo arrived at their brand-new farm in Balsa Las Perlas, in Cipolletti, Río Negro, they found an abandoned fruit mountain without even electrical connection. Today, that gray landscape became a productive establishment that reaches 18,000 kilos of dry alfalfa matter per hectare per season. Ramiro, who...
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