De Verspillingsfabriek in Veghel has produced nearly 16 million liters of soup, all made from ‘rescued vegetables’. The factory has now been in existence for 10 years: the combination of entrepreneurship and social impact.
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De Verspillingsfabriek in Veghel has produced nearly 16 million liters of soup, all made from ‘rescued vegetables’. The factory has now been in existence for 10 years: the combination of entrepreneurship and social impact.