This small step makes a big difference.Credit: Simply Recipes / Getty ImagesDid you know one of the most important steps for cooking steak happens before it even hits the pan? That's the advice I received from Ed Campbell, a butcher at Kings Food Markets in Hoboken, NJ, with over a decade of experience behind the meat counter. According to Campbell, one of the most common mistakes home cooks make is starting with a steak that is too cold.“People…
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