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The Submarine: the Chilean Drink that Sinks… but One Ends up Floating
Summary by El Sol De Iquique
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PERICOTE As is tradition in this humble but very honest place, and when our wallets are a bit thin, we're sharing a cocktail recipe. In Chile, we have noble traditions: marraqueta (a type of bread roll) and pan batido (a type of bread), afternoon tea with boiling hot tea in the middle of summer, and, of course, the cocktails that are born on a bar napkin and end up becoming part of our cultural heritage. One of them is El Submarino (The Submarin…
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