Investment and Adaptation, Key to the Competitiveness of the Agricultural Sector, According to CaixaBank Research
7 Articles
7 Articles
The 2026 sector report places the countryside in a 'normalization phase' after the drought and warns that climate and geopolitics continue to weigh on...
The sectoral report of 2026 places the field in a 'standardisation phase' after the drought and warns that the climate and geopolitics continue to weigh ...
The Spanish agri-food sector faces 2026 from a stronger position than in recent years, driven by the recovery of agricultural activity, the resilience of the food industry and a high investment capacity. This is one of the main conclusions of the new edition of CaixaBank Research’s Sectoral Agro-food Report 2026. The document also notes that future competitiveness will depend on the sector’s ability to advance in innovation, business integration…
Land of companies: Investment and adaptation to climate change will be key to strengthening the competitiveness of the Spanish agri-food sector, according to CaixaBank Research
The Spanish agri-food sector faces 2026 in a stronger position, but it faces the challenge of adapting to climate change, containing costs and generating more added value. This is reflected in CaixaBank Research’s Sectoral Agro-food Report 2026, which devotes one of its chapters to the transformation of the wine sector. The study [...] Wine faces a transformation by climate and consumption
CaixaBank Research highlights innovation and climate resilience as key factors for sustainable growth until 2026 The entry The Spanish agri-food sector strengthens its competitiveness through investment and climate adaptation was first published in Correspondents.
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