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The Solution Is in the Glass
Summary by Terre De Vins
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1 Articles
Always anxious to democratize the tasting, Bordeaux Tasting hosted this year a workshop delivered by the ISVV (Institut des sciences de la vigne et du vin) and devoted to aromas. A fun and surprising exercise, particularly appreciated by the public. Axel Marchal, an oenologist and teacher at the ISVV, has no problem, only solutions. Aromatics, in this case. And it is thanks to them that he undertook, for the lovers of Bordeaux Tasting, to decomp…
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