The slow, painful pivot that turned Pocketfood into a B2B startup

The slow, painful pivot that turned Pocketfood into a B2B startup

Omolara Olarerin skipped lunch on most days during her first full-time role as an administrative executive at a pharmaceutical technology startup. With a demanding schedule and food options located far from the office, hunger became something she and most of her coworkers managed privately.  That inconvenience left a question Olarerin could not stop thinking about: why was something so basic not addressed at work? Day 1: When hunger feels person…