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The Second Day of Tenerife in Gastronomika Focuses on the Goat and Honors Berasategui
Summary by COPE | Noticias Y Radio Online
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The 28th edition of San Sebastián Gastronomika has an outstanding presence of the gastronomy of Tenerife, which re-values the authenticity of its local products.In a special connection made in 'Herrera en COPE', led by Roberto González, Isabel Pérez gathers the assessments of outstanding professionals displaced to the island stand.Among the personalities present in the Tinerféño space is José Carlos Capel, president of Madrid Fusion and gastrono…
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