More than 30% growth on the consumption of young people. Canned sardine has been on the trend since the beginning of the year 2026, and some rays are in rupture. Gendreau cannery, near the fishing port of Saint-Gilles-Croix-de-Vie in Vendée, tries to keep up with demand.
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More than 30% growth on the consumption of young people. Canned sardine has been on the trend since the beginning of the year 2026, and some rays are in rupture. Gendreau cannery, near the fishing port of Saint-Gilles-Croix-de-Vie in Vendée, tries to keep up with demand.