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The Quiet Force of Charline Pichon, Sommelier of the Year 2026
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The sommelier chef at the Hôtel de Ville de Crissier was appointed best of her profession in Switzerland by the guides GaultMillau and Michelin. A consecration for this thirty-year-old, who has braved her timidity and her modest origins to impose in high gastronomySince she knows how to walk, Charline Pichon says she always made the harvest: she trod the grapes on bare feet and drank the must until she was sick of it. But the native of south-wes…
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