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The Quail's new chef can do fine dining, but he's just as happy with a plate of nachos.
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The Quail's new chef can do fine dining, but he's just as happy with a plate of nachos.
That Brandon Bollenbacher is an accomplished chef who recently took the helm at The Quail in Carmel Valley raises expectations for lunch. He could suggest the chicken paillard, for instance, or a salad of basmati rice, golden raisins and slivered…
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